This recipe takes a bit more effort than the previous ones, but it's well worth it. You'll need to start the night before by soaking your beans, which you then sauté with mirepoix (a blend of diced carrots, celery, garlic and onions) and simmer for an hour or so in chicken broth. Then you sauté kale, tomatoes and onions and fold the bean mix into it. Savory perfection for a side dish or on its own.
- Braised Rice Beans with Dinosaur Kale and Heirloom Tomatoes