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10 Ways to Cook Kale


5
Asparagus and Baby Russian Red Kale Slaw

If you like your kale on the tender and mild side, it's best to opt for younger, smaller plants. This delicious slaw recipe calls for young Russian red kale, which is a variety with reddish-purple stems and silvery leaves. It has a nutty flavor that pairs perfectly with grilled asparagus and Parmesan cheese -- and in this recipe, a bit of lemon juice and zest lends a tangy zing.

  • Asparagus and Baby Russian Red Kale Slaw

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