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Ham Barley and Almond Bake
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15 Minute Chicken and Broccoli Risotto
Yield: Makes 4 servings
Ingredients:
1
tablespoon oil
1
small onion, chopped
2
packages (about 9 ounces each) ready-to-serve yellow rice
2
cups frozen chopped broccoli
1
package (about 6 ounces) refrigerated fully cooked chicken breast strips, cut into pieces
1/2
cup chicken broth or water
Preparation:
1.
Heat oil in large skillet over medium-high heat. Add onion; cook 3 minutes or until translucent.
2.
Knead rice in bag. Add rice, broccoli, chicken and broth to onion in skillet. Cover; cook 6 to 8 minutes or until hot, stirring occasionally.
Serving Suggestion
Top with toasted sliced almonds for a crunchy texture and added flavor.
This recipe appears in:
Chicken
