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Vegetable-Stuffed Pork Chops
There are hundreds of ways to cook pork, so check out our recipes to see which one you'd like to try for your next meal.
15 Minute Chicken and Broccoli Risotto
Yield: Makes 4 servings
Ingredients:
1
tablespoon oil
1
small onion, chopped
2
packages (about 9 ounces each) ready-to-serve yellow rice
2
cups frozen chopped broccoli
1
package (about 6 ounces) refrigerated fully cooked chicken breast strips, cut into pieces
1/2
cup chicken broth or water
Preparation:
1.
Heat oil in large skillet over medium-high heat. Add onion; cook 3 minutes or until translucent.
2.
Knead rice in bag. Add rice, broccoli, chicken and broth to onion in skillet. Cover; cook 6 to 8 minutes or until hot, stirring occasionally.
Serving Suggestion
Top with toasted sliced almonds for a crunchy texture and added flavor.
This recipe appears in:
Chicken
