15-Minute Chicken and Broccoli Risotto

by the Editors of Easy Home Cooking Magazine

Cite This!
Close 
Please copy/paste the following text to properly cite this How Stuff Works article:

Publications International, Ltd., the Editors of.  "15-Minute Chicken and Broccoli Risotto."  31 August 2006.  HowStuffWorks.com. <http://recipes.howstuffworks.com/15-minute-chicken-and-broccoli-risotto-recipe.htm>  06 July 2008.

15 Minute Chicken and Broccoli Risotto Photo
15 Minute Chicken and Broccoli Risotto
Yield: Makes 4 servings
See Cooking Videos
Ingredients:
1
tablespoon oil

1
small onion, chopped

2
packages (about 9 ounces each) ready-to-serve yellow rice

2
cups frozen chopped broccoli

1
package (about 6 ounces) refrigerated fully cooked chicken breast strips, cut into pieces

1/2
cup chicken broth or water



Preparation:
1.
Heat oil in large skillet over medium-high heat. Add onion; cook 3 minutes or until translucent.

2.
Knead rice in bag. Add rice, broccoli, chicken and broth to onion in skillet. Cover; cook 6 to 8 minutes or until hot, stirring occasionally.


Serving Suggestion: Top with toasted sliced almonds for a crunchy texture and added flavor.



This recipe appears in: Chicken