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15-Minute Chicken and Broccoli Risotto
Browse the recipe 15-Minute Chicken and Broccoli Risotto
15 Minute Chicken and Broccoli Risotto
YIELD Makes 4 servings
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INGREDIENTS
| 1 | tablespoon oil |
| 1 | small onion, chopped |
| 2 | packages (about 9 ounces each) ready-to-serve yellow rice |
| 2 | cups frozen chopped broccoli |
| 1 | package (about 6 ounces) refrigerated fully cooked chicken breast strips, cut into pieces |
| 1/2 | cup chicken broth or water |
PREPARATION:
- Heat oil in large skillet over medium-high heat. Add onion; cook 3 minutes or until translucent.
- Knead rice in bag. Add rice, broccoli, chicken and broth to onion in skillet. Cover; cook 6 to 8 minutes or until hot, stirring occasionally.
Serving Suggestion
Top with toasted sliced almonds for a crunchy texture and added flavor.
This recipe appears in:
Chicken