3-Cheese Chicken Noodles

3-Cheese Chicken & Noodles

YIELD Makes 6 servings
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INGREDIENTS

3	cups chopped cooked chicken
1‑1/2	cups cottage cheese
1	can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1	package (8 ounces) wide egg noodles, cooked and drained
1	cup grated Monterey Jack cheese
1/2	cup grated Parmesan cheese
1/2	cup diced onion
1/2	cup diced celery
1/2	cup diced green bell pepper
1/2	cup diced red bell pepper
1/2	cup chicken broth
1	can (4 ounces) sliced mushrooms, drained
2	tablespoons butter, melted
1/2	teaspoon dried thyme

PREPARATION:

Slow Cooker Directions

Combine all ingredients in slow cooker; mix well. Cover; cook on LOW 6 to 8 hours or on HIGH 3 to 4 hours.

This recipe appears in: Chicken

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