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Red-and-Ready Spaghetti and Meatballs
Learn how to make this Red-and-Ready Spaghetti and Meatballs recipe.
3-Cheese Chicken & Noodles
Yield: Makes 6 servings
Ingredients:
3
cups chopped cooked chicken
1-1/2
cups cottage cheese
1
can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1
package (8 ounces) wide egg noodles, cooked and drained
1
cup grated Monterey Jack cheese
1/2
cup grated Parmesan cheese
1/2
cup diced onion
1/2
cup diced celery
1/2
cup diced green bell pepper
1/2
cup diced red bell pepper
1/2
cup chicken broth
1
can (4 ounces) sliced mushrooms, drained
2
tablespoons butter, melted
1/2
teaspoon dried thyme
Preparation:
Slow Cooker Directions
1.
Combine all ingredients in slow cooker; mix well. Cover; cook on LOW 6 to 8 hours or on HIGH 3 to 4 hours.
This recipe appears in:
Chicken
