3-Cheese Chicken Noodles

by the Editors of Publications International, Ltd.

Browse the article 3-Cheese Chicken Noodles

3-Cheese Chicken & Noodles Photo
3-Cheese Chicken & Noodles
Yield: Makes 6 servings
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Ingredients:
3
cups chopped cooked chicken

1-1/2
cups cottage cheese

1
can (10-3/4 ounces) condensed cream of chicken soup, undiluted

1
package (8 ounces) wide egg noodles, cooked and drained

1
cup grated Monterey Jack cheese

1/2
cup grated Parmesan cheese

1/2
cup diced onion

1/2
cup diced celery

1/2
cup diced green bell pepper

1/2
cup diced red bell pepper

1/2
cup chicken broth

1
can (4 ounces) sliced mushrooms, drained

2
tablespoons butter, melted

1/2
teaspoon dried thyme



 
Preparation:
1.
Combine all ingredients in slow cooker; mix well. Cover; cook on LOW 6 to 8 hours or on HIGH 3 to 4 hours.





This recipe appears in: Chicken