Prep Time 5 minutes
Makes 4 servings
|3||tablespoons sherry or orange liquer|
|1/2||cup raspberry all-fruit spread or preserves|
|1||package (4-serving size) instant vanilla pudding mix|
|1-1/2||cups cold milk|
|1/2||cup heavy cream|
|1||package (2 ounces) slivered almonds|
|1||pint fresh raspberries|
- Separate ladyfingers; sprinkle cut sides with sherry. Spread cut sides of ladyfingers with raspberry spread. Arrange ladyfinger vertically along sides of clear, medium serving bowl, raspberry sides facing in.
- Combine pudding mix with milk in large bowl; stir until well blended. Pudding will be stiff. Fold in cream until well blended. Spoon pudding mixture into center of ladyfinger-lined bowl; top with almonds and berries. Serve immediately or cover and chill.
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