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Creamy Cappuccino Frozen Dessert
With our collection of dessert recipes, learn how you can make ice cream and sorbets that will be the talk of the town.
5-Minute Trifle
Prep Time: 5 minutes
Yield: Makes 4 servings
Ingredients:
1
package ladyfingers
3
tablespoons sherry or orange liquer
1/2
cup raspberry all-fruit spread or preserves
1
package (4-serving size) instant vanilla pudding mix
1-1/2
cups cold milk
1/2
cup heavy cream
1
package (2 ounces) slivered almonds
1
pint fresh raspberries
Preparation:
1.
Separate ladyfingers; sprinkle cut sides with sherry. Spread cut sides of ladyfingers with raspberry spread. Arrange ladyfinger vertically along sides of clear, medium serving bowl, raspberry sides facing in.
2.
Combine pudding mix with milk in large bowl; stir until well blended. Pudding will be stiff. Fold in cream until well blended. Spoon pudding mixture into center of ladyfinger-lined bowl; top with almonds and berries. Serve immediately or cover and chill.
This recipe appears in:
Trifles & Parfaits
