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5-Minute Trifle
Browse the recipe 5-Minute Trifle
5-Minute Trifle
Prep Time 5 minutes
YIELD Makes 4 servings
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INGREDIENTS
| 1 | package ladyfingers |
| 3 | tablespoons sherry or orange liquer |
| 1/2 | cup raspberry all-fruit spread or preserves |
| 1 | package (4-serving size) instant vanilla pudding mix |
| 1‑1/2 | cups cold milk |
| 1/2 | cup heavy cream |
| 1 | package (2 ounces) slivered almonds |
| 1 | pint fresh raspberries |
PREPARATION:
- Separate ladyfingers; sprinkle cut sides with sherry. Spread cut sides of ladyfingers with raspberry spread. Arrange ladyfinger vertically along sides of clear, medium serving bowl, raspberry sides facing in.
- Combine pudding mix with milk in large bowl; stir until well blended. Pudding will be stiff. Fold in cream until well blended. Spoon pudding mixture into center of ladyfinger-lined bowl; top with almonds and berries. Serve immediately or cover and chill.
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Trifles & Parfaits