The traditional baked potato is a common side dish for steak, chicken and pork from the grill. If you want to add some sweet tang (plus a lot of fiber) to your plate, then swap out that baker for a sweet potato. Treat the sweet version just like you would a regular potato, baking it bare or wrapped in foil at about 375 degrees until it's soft all the way through. From there, the toppings are up to you. A little light butter is always a good option, while others stick with the sweet by adding a dash of cinnamon.