Packaged and prepared meals cost you considerably more than cooking with raw ingredients at home. Preparing meals at home can save you money. Chef Laura Stec, in her cookbook, Cool Cuisine, notes that just by bringing your home-cooked leftovers to work for lunch can save you a cool $100 each month. Other ways to save money include buying your food in bulk, using store coupons, eating more vegetarian meals, buying on sale and freezing for later use.
More To Explore