Do you enjoy high quality foods?
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Even while much of the world is penny pinching, some people seem to have so much dough that they're just not sure what to do with it all. At least that's what it seems like in the world of diamond encrusted fruitcakes. I'm as much a fan as anyone of taking care to choose high quality foods, but there is no meal that's worth thousands of dollars to me.
How about you? Would you pay $165 million for a fruitcake or these other seriously pricey seasonal eats?
