YIELD Makes 8 servings
|1||package crescent dinner rolls (8 rolls)|
|1/2||teaspoon dried basil (optional)|
|16||turkey pepperoni slices|
|3||to 4 salami sticks, cut into 2-inch pieces|
|2||cups pizza or marinara sauce|
- Preheat oven to 375°F.
- Separate dough and place individual pieces on work surface. Gently shape each piece into long triangle. Sprinkle triangles evenly with basil, if desired.
- Cut pepperoni pieces into crescent shapes using small cookie cutter or knife. (Each slice will make 2 crescents). Place 1 salami stick piece along base of each dough triangle. Partially roll up dough to cover salami and create brim of hat. Place 2 pepperoni crescents on top part of each hat; place on ungreased nonstick baking sheet. Bake 12 minutes or until golden brown at edges.
- Meanwhile, warm sauce in small saucepan over low heat. Serve hats with warm sauce for dipping.
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