Affogatto
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INGREDIENTS
| 2 | pints vanilla bean gelato or ice cream, best quality |
| 4 | shots freshly pulled espresso |
| 1 | pint heavy cream sweetened with 1 tablespoon sugar, whipped to soft peaks |
| 2 | tablespoons amaretti, pizzelle or biscotti cookies for garnish |
PREPARATION:
- In 4 glass bowls, parfait or Irish coffee glasses, scoop 3 small scoops of gelato into each. Pour 1 shot espresso over each serving. Crumble some cookie over the ice cream. Top with dollop of soft whipped cream, and sprinkle of more crushed cookies.
This recipe appears in:
Italian
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