TLC Cooking "Salmon Enchiladas"

Salmon Enchiladas

Miss Alaska, Sydnee Waggoner, submitted this recipe for Salmon Enchiladas.

INGREDIENTS

1	onion
1	clove garlic
2	tbsp. vegetable oil
1	large can tomatoes
2	cans chopped green chilies
2	cups cooked salmon
1	tsp salt
chicken bouillon cubes
1/4	cup water
1	tsp cumin
3	cups half & half
12	flour tortillas
1	lb grated Monterey Jack cheese

PREPARATION:

Sauté onion & garlic in oil. Add tomatoes, green chilies, cumin, salt & salmon. Simmer 5 minutes.
In a saucepan, dissolve bouillon cubes in ¼ cup boiling water & add half & half.
Dip each tortilla in hot oil, then into half & half mixture. Add salmon mixture and roll up.
Place in a large baking dish. Pour half & half on enchiladas covering completely.
Top with grated cheese and bake at 350 for 30 minutes.

This recipe appears in: Southwestern

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