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Aled Pork and Sauerkraut


Ale'd Pork and Sauerkraut

Ale'd Pork and Sauerkraut

Cook Time 6 hours

Yield

Makes 6 to 8 servings

Ingredients

1 jar (32 ounces) sauerkraut, undrained
1-1/2 tablespoons sugar
1 can (12 ounces) dark beer or ale
3-1/2 pounds boneless pork shoulder or pork butt roast
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
Paprika

Preparation

  1. Place sauerkraut in 5-quart slow cooker. Sprinkle with sugar; add beer. Place pork, fat side up, on top of sauerkraut mixture; sprinkle evenly with remaining ingredients.
  2. Cover; cook on HIGH 6 hours.
  3. Remove pork to serving platter. Remove sauerkraut with slotted spoon; arrange around pork. Spoon 1/2 to 3/4 cup cooking liquid over sauerkraut.

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