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Pollo alla Firènze
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Ale'd Pork and Sauerkraut
Cook Time: 6 hours
Yield: Makes 6 to 8 servings
Ingredients:
1
jar (32 ounces) sauerkraut, undrained
1-1/2
tablespoons sugar
1
can (12 ounces) dark beer or ale
3-1/2
pounds boneless pork shoulder or pork butt roast
1/2
teaspoon salt
1/4
teaspoon garlic powder
1/4
teaspoon black pepper
Paprika
Preparation:
1.
Place sauerkraut in 5-quart slow cooker. Sprinkle with sugar; add beer. Place pork, fat side up, on top of sauerkraut mixture; sprinkle evenly with remaining ingredients.
2.
Cover; cook on HIGH 6 hours.
3.
Remove pork to serving platter. Remove sauerkraut with slotted spoon; arrange around pork. Spoon 1/2 to 3/4 cup cooking liquid over sauerkraut.
This recipe appears in:
European
