TLC Cooking "Ale'd Pork and Sauerkraut"

Aled Pork and Sauerkraut

Ale'd Pork and Sauerkraut

Cook Time 6 hours

YIELD Makes 6 to 8 servings
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INGREDIENTS

1	jar (32 ounces) sauerkraut, undrained
1‑1/2	tablespoons sugar
1	can (12 ounces) dark beer or ale
3‑1/2	pounds boneless pork shoulder or pork butt roast
1/2	teaspoon salt
1/4	teaspoon garlic powder
1/4	teaspoon black pepper
Paprika

PREPARATION:

Slow Cooker Directions

Place sauerkraut in 5-quart slow cooker. Sprinkle with sugar; add beer. Place pork, fat side up, on top of sauerkraut mixture; sprinkle evenly with remaining ingredients.
Cover; cook on HIGH 6 hours.
Remove pork to serving platter. Remove sauerkraut with slotted spoon; arrange around pork. Spoon 1/2 to 3/4 cup cooking liquid over sauerkraut.

This recipe appears in: European

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