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Almond Cream
YIELD Makes about 1 cup
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INGREDIENTS
| 1/2 | cup whipping cream |
| 1 | tablespoon powdered sugar |
| 1 | tablespoon almond-flavored liqueur |
PREPARATION:
- Beat whipping cream with electric mixer at high speed until thickened. Add powdered sugar and beat until soft peaks form. Gently fold in liqueur.
This recipe appears in:
Almond Chocolate Crown
/ Pies & Tarts
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