This recipe is part of the recipe for Almond Chocolate Crown
Makes about 1 cup
|1/2||cup whipping cream|
|1||tablespoon powdered sugar|
|1||tablespoon almond-flavored liqueur|
- Beat whipping cream with electric mixer at high speed until thickened. Add powdered sugar and beat until soft peaks form. Gently fold in liqueur.
Check out more recipes for Pies & Tarts