Yield: Makes about 1 cup
Ingredients:
1/2
cup whipping cream

1
tablespoon powdered sugar

1
tablespoon almond-flavored liqueur



 
Preparation:
1.
Beat whipping cream with electric mixer at high speed until thickened. Add powdered sugar and beat until soft peaks form. Gently fold in liqueur.





This recipe appears in: Almond Chocolate Crown  /  Pies & Tarts

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