YIELD Makes about 1 cup
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INGREDIENTS

1/2 cup whipping cream
1 tablespoon powdered sugar
1 tablespoon almond-flavored liqueur

PREPARATION:

  1. Beat whipping cream with electric mixer at high speed until thickened. Add powdered sugar and beat until soft peaks form. Gently fold in liqueur.
This recipe appears in: Almond Chocolate Crown  /  Pies & Tarts