Ingredients:
1/2
cup semisweet chocolate chips

3
tablespoons milk

2
tablespoons butter

1/4
teaspoon almond extract

1
cup powdered sugar



 
Preparation:
1.
Combine chocolate chips, milk, butter and almond extract in small heavy saucepan. Stir over low heat until chocolate is melted. Add powdered sugar; beat until glossy and easy to spread.





This recipe appears in: Almond Cheesecake Brownies  /  Frosting & Icing

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