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Frosting & Icing are sweet, sugary mixtures that can fill or cover cakes and other desserts. They are essentially the same thing, and cooks in different kitchens use the two terms interchangeably.
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Almond Icing
by the Editors of Easy Home Cooking Magazine
Ingredients:
1/2
cup semisweet chocolate chips
3
tablespoons milk
2
tablespoons butter
1/4
teaspoon almond extract
1
cup powdered sugar
Preparation:
1.
Combine chocolate chips, milk, butter and almond extract in small heavy saucepan. Stir over low heat until chocolate is melted. Add powdered sugar; beat until glossy and easy to spread.
This recipe appears in: Frosting & Icing
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Please copy/paste the following text to properly cite this How Stuff Works article:
Publications International, Ltd., the Editors of. "Almond Icing." 05 December 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/almond-icing-recipe.htm> 16 May 2008.
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