Almond Icing

by the Editors of Easy Home Cooking Magazine

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Ingredients:
1/2
cup semisweet chocolate chips

3
tablespoons milk

2
tablespoons butter

1/4
teaspoon almond extract

1
cup powdered sugar



Preparation:
1.
Combine chocolate chips, milk, butter and almond extract in small heavy saucepan. Stir over low heat until chocolate is melted. Add powdered sugar; beat until glossy and easy to spread.





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This recipe appears in: Frosting & Icing