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INGREDIENTS

1/2 cup semisweet chocolate chips
3 tablespoons milk
2 tablespoons butter
1/4 teaspoon almond extract
1 cup powdered sugar

PREPARATION:

  1. Combine chocolate chips, milk, butter and almond extract in small heavy saucepan. Stir over low heat until chocolate is melted. Add powdered sugar; beat until glossy and easy to spread.
This recipe appears in: Almond Cheesecake Brownies  /  Frosting & Icing