TLC Cooking "Amaretto Coconut Cream Pie"

Amaretto Coconut Cream Pie

Amaretto Coconut Cream Pie

YIELD Makes 8 servings
See Cooking Videos

INGREDIENTS

1/4	cup flaked coconut
1	container (8 ounces) thawed frozen nondairy whipped topping, divided
1	container (8 ounces) coconut cream or vanilla yogurt
1/4	cup amaretto liqueur
1	package (4-serving size) instant coconut pudding and pie filling mix
1	prepared (9-inch) graham cracker pie crust
Fresh strawberries and mint leaves (optional)

PREPARATION:

Preheat oven to 350°F. To toast coconut, place on baking sheet. Bake 4 to 5 minutes or until golden brown, stirring frequently. Cool completely.
Place 2 cups whipped topping, yogurt and amaretto in large bowl. Add pudding mix. Beat with wire whisk or electric mixer at low speed, 1 to 2 minutes or until thickened.
Pour pudding mixture into crust; spread remaining whipped topping over filling. Sprinkle with toasted coconut. Garnish with fresh strawberries and mint leaves, if desired. Refrigerate.

This recipe appears in: Pies & Tarts

Need a quick dessert that works for kids aged 2 to 102, then try any of these brownies recipes.

Learn to make butter & sugar cookies with our quick and easy recipes. Butter & sugar cookies make a wonderful dessert or snack.