Note from the TLC Editors: This recipe is an authentic BBQ Pitmasters recipe. Our Pitmasters are really spontaneous and like to create their recipes on the fly, so measurements and cook times are a little loose. Tweak the recipes to suit your tastes and check out How to Grill Food for more tips.
- Skin catfish, then soak in milk for 20 minutes.
- Soak up excess milk, season with special rub.
- Grill at 500 degrees.
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