Angel Cake with Almond Butter Sauce

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Angel Cake with Almond Butter Sauce Photo
Angel Cake with Almond Butter Sauce

YIELD Makes 16 slices

INGREDIENTS

1 prepared angel food cake (14 ounces)
8 ounces sliced almonds
2 cups (4 sticks) butter
14 packages sugar substitute
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg

PREPARATION:

  1. Preheat oven to 325°F.
  2. Cut cake into 16 slices with serrated knife. Arrange cake slices accordion-fashion on ovenproof serving plate. Cover with foil; bake 10 minutes or until heated through.
  3. Meanwhile, place 12-inch nonstick skillet over medium-high heat until hot. Add almonds; cook and stir 4 minutes or until lightly browned. Remove from pan; set aside.
  4. Heat butter in same skillet over medium heat until bubbly. Remove from heat; stir in sugar substitute, cinnamon and nutmeg.
  5. Arrange warm cake on serving platter; sprinkle with almonds evenly. Spoon butter mixture over cake.
This recipe appears in: Cakes
NUTRITIONAL INFORMATION:
Sodium 420 mg
Protein 5 g
Fiber 2 g
Carbohydrate 18 g
Cholesterol 62 mg
Total Fat 30 g
Calories from Fat 75 %
Calories 358
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