Angel Cake with Almond Butter Sauce

by

Angel Cake with Almond Butter Sauce Photo
Angel Cake with Almond Butter Sauce

YIELD Makes 16 slices

INGREDIENTS

1 prepared angel food cake (14 ounces)
8 ounces sliced almonds
2 cups (4 sticks) butter
14 packages sugar substitute
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg

PREPARATION:

  1. Preheat oven to 325°F.
  2. Cut cake into 16 slices with serrated knife. Arrange cake slices accordion-fashion on ovenproof serving plate. Cover with foil; bake 10 minutes or until heated through.
  3. Meanwhile, place 12-inch nonstick skillet over medium-high heat until hot. Add almonds; cook and stir 4 minutes or until lightly browned. Remove from pan; set aside.
  4. Heat butter in same skillet over medium heat until bubbly. Remove from heat; stir in sugar substitute, cinnamon and nutmeg.
  5. Arrange warm cake on serving platter; sprinkle with almonds evenly. Spoon butter mixture over cake.
This recipe appears in: Cakes
NUTRITIONAL INFORMATION:
Sodium 420 mg
Protein 5 g
Fiber 2 g
Carbohydrate 18 g
Cholesterol 62 mg
Total Fat 30 g
Calories from Fat 75 %
Calories 358

You Might Also Like

Jam Jam Bars

Read these articles and recipes to learn how to make the best cookie bars in the world.

Frozen Pudding Cups

With our collection of dessert recipes, learn how you can make ice cream and sorbets that will be the talk of the town.

search recipes
  • Most Popular

  • Most Watched

Don't Miss