Print
ShareThis
Old-Fashioned Devils Food Cake
Whether you need to say "happy birthday", "congratulations", "welcome home" or anything in between, check out our cake recipes for the perfect cake for any occasion.
Angelic Cupcakes
Yield: Makes 36 servings
Ingredients:
1
box (16 ounces) angel food cake mix
1-1/4
cups cold water
1/4
teaspoon peppermint extract (optional)
Red food coloring
4-1/2
cups light whipped topping
Green food coloring (optional)
Preparation:
1.
Preheat oven to 375°F. Line 36 standard (2-1/2-inch) muffin cups with paper liners; set aside.
2.
Beat cake mix, water and peppermint extract, if desired, in large bowl with electric mixer at low speed 30 seconds. Increase speed to medium and beat 1 minute.
3.
Pour half of batter into medium bowl; carefully stir in 9 drops red food coloring. In each muffin cup, alternate spoonfuls of white and pink batter, filling baking cups 3/4 full.
4.
Bake 11 minutes or until cupcakes are golden with deep cracks on top. Remove to wire rack. Cool completely.
5.
Divide whipped topping between three small bowls. Add 2 drops green food coloring to one bowl of whipped topping; stir gently to combine. Add 2 drops red food coloring to one bowl of whipped topping; stir gently to combine. Frost cupcakes with red, green and white whipped topping as desired. Refrigerate leftovers.
Nutritional Information:
| Serving Size: 1 Cupcake | |
| Carbohydrate | 13 g |
| Saturated Fat | 1 g |
| Total Fat | 1 g |
| Calories from Fat | 14 % |
| Calories | 68 |
| Protein | 1 g |
| Sodium | 113 mg |
Dietary Exchange:
| Starch | 1 |
This recipe appears in:
Cupcakes
