Angels
YIELD Makes 1 dozen cookies
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INGREDIENTS
| 1 | recipe Butter Cookie Dough (recipe) |
| 1 | egg, lightly beaten |
| Small pretzels, white frosting, toasted coconut, edible glitter dust and assorted small decors | |
PREPARATION:
- Prepare and chill Butter Cookie Dough as directed.
- Preheat oven to 350°F. Grease cookie sheets. Roll dough on floured surface to 1/4-inch thickness. Cut out 12 (4-inch) triangles. Reroll scraps to 1/4-inch thickness. Cut out 12 (1-1/2-inch) circles.
- Place triangles on prepared cookie sheets. Brush with beaten egg. Attach circle, pressing gently. Bake 8 to 10 minutes or just until edges begin to brown. Remove to wire racks; cool completely.
- Attach pretzels to back of each cookie for wings using frosting as "glue." Let stand 30 minutes or until frosting is set. Pipe frosting around hairline of each angel; sprinkle with coconut and glitter dust.
- Decorate cookies with frosting, coconut, glitter dust and decors to resemble angels as desired. Let cookies stand 1 hour or until frosting is set.
This recipe appears in:
Christmas
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