YIELD Makes 16 pieces
See Cooking Videos
|2||ounces cream cheese (do not use reduced-fat or fat-free cream cheese)|
|1||package (8 ounces) refrigerated crescent roll dough|
|1||egg plus 1 tablespoon water, beaten|
|4||(3X3/4-inch) strips roasted red pepper|
|2||large marinated artichoke hearts, cut in half lengthwise|
|1||thin slice Genoa or other salami, cut into 4 strips|
|4||small stuffed green olives, cut into halves|
Learn how to cook authentic Asian cuisine with our recipes from all of the major regions in Asia, including Korea, Japan and Malaysia.
Don't you dare go to fast-food taco restaurants when you can learn to cook authentic Mexican cuisine from your own kitchen.