YIELD Makes 16 pieces
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|2||ounces cream cheese (do not use reduced-fat or fat-free cream cheese)|
|1||package (8 ounces) refrigerated crescent roll dough|
|1||egg plus 1 tablespoon water, beaten|
|4||(3X3/4-inch) strips roasted red pepper|
|2||large marinated artichoke hearts, cut in half lengthwise|
|1||thin slice Genoa or other salami, cut into 4 strips|
|4||small stuffed green olives, cut into halves|
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