Appetizer Recipes Channel

Appetizers come in all shapes and sizes and can set the tone for the rest of the courses. Learn how to prepare and how to enjoy some of the most creative appetizers you've ever tasted.


This Spinach Bites recipe will make your mouth water. Keep reading to learn how to make delicious Spinach Bites!

Our Apple and Vanilla Spring Rolls with Natural Yogurt will knock your socks off! Keep reading to learn how to make Apple and Vanilla Spring Rolls.

Our St. Agur with Fresh Figs recipe will knock your socks off! Learn how to make your own St. Agur with Fresh Figs.

Our Homemade Guacamole with Mexican Sour Cream recipe will knock your socks off! Learn how to make Homemade Guacamole with Mexican Sour Cream.

Our ramelized Treviso with Taleggio Cheese recipe will knock your socks off! Learn how to make Caramelized Treviso with Taleggio Cheese.

Our Prosciutto with Figs and Balsamic Vinegar recipe will make your mouth water. Learn how to make your own Prosciutto with Figs and Balsamic Vinegar.

Emeril's grilled citrus and herb marinated shrimp. Check out our recipe for grilled citrus and herb marinated shrimp.

Are you looking for a preserving harvest? Try this recipe for pumpkin butter.

If you're looking for a football-shaped appetizer, try this recipe for Marilyn and Percy's football-shaped lamb sliders from Kick Off Cook Off.

If you're looking for a great cheese dip, try this recipe for Shaun Phillips and Stephen Cooper's cheddar cheese dip with dried figs from Kick Off Cook Off.

If you're looking for a delicious appetizer, try this recipe for Sharif and Jackie's tequila prawns with mango salsa from Kick Off Cook Off.

If you're looking for a seafood appetizer, try this recipe for Jerry Rice and Tony's dungeness crab cakes from Kick Off Cook Off.

If you're looking for a tasty sausage recipe, try this recipe for Gloria and Penny's Spanish sausage with chipotle mayo from Kick Off Cook Off.

If you're looking for a seafood appetizer, try this recipe for David and Linda's salmon sliders with aioli sauce from episode 105 of Kick Off Cook Off.

If you're looking for a great appetizer, try this recipe for Julieanna and AJ's pesto stuffed mushrooms from episode 105 of Kick Off Cook Off.

If you're looking for a kabob appetizer, try this recipe for Shentay and Jeanette's grilled basil and beef kabob from episode 106 of Kick Off Cook Off.

If you're looking for a vegeterian appetizer, try this recipe forKurt Warner and Brenda Warner's eggplant rollups with tomatoes and arugula from episode 106 of Kick Off Cook Off.

In the Tomato Pesto Tart from Hunt's, pesto, plump tomatoes and mozzarella cheese are layered on a flaky puff pastry crust. When cut into 'small bites', this makes a perfect appetizer for a cocktail or dinner party.

Are you tired of the same old bowl? Then welcome to the wonderful world of food on a stick! Serve pasta and a meatball on a skewer as an appetizer at your next party with Pasta with Meatballs On A Stick from Hunt's.

If you're looking for a seafood dish, try this recipe for Dan and Scott's Portobello crab meat from Kick Off Cook Off.

If you're looking for a fondue dish, try this recipe for Dwight Freeney and Adam Vinatieri's buffalo chicken fondue from Kick Off Cook Off.

If you're looking for an appetizer, try this recipe for Bill and Pat's smoked wings with creamy Asian sauce from Kick Off Cook Off.

If you're looking for a sushi dish, try this recipe for Samm and Clinton's meat sushi - 'mushi' from Kick Off Cook Off.

If you're looking for a seafood appetizer, try this recipe for Rhode and Tiki Barber's bacon wrapped shrimp from Kick Off Cook Off.

If you're looking for a great seafood appetizer, try this recipe for shrimp stuffed shiitake mushrooms from Inedible to Incredible.