TLC Cooking "Apple-Buttermilk Pie"

Apple-Buttermilk Pie

Apple-Buttermilk Pie

YIELD Makes 1 (9-inch) pie
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INGREDIENTS

2	medium Granny Smith apples
3	eggs
1‑1/2	cups sugar, divided
1	cup buttermilk
1/3	cup margarine or butter, melted
2	tablespoons all-purpose flour
1	tablespoon ground cinnamon, divided
2	teaspoons vanilla
2	teaspoons ground nutmeg, divided
1	(9-inch) unbaked pie shell

PREPARATION:

Preheat oven to 350°F. Peel and core apples; cut into small chunks. Place apples in bowl; cover with cold water and set aside.
Beat eggs briefly at low speed of electric mixer until mixed. Add all but 1 teaspoon sugar, buttermilk, margarine, flour, 2 teaspoons cinnamon, vanilla and 1-1/2 teaspoons nutmeg; mix at low speed until well blended. Drain apples thoroughly and place in unbaked pie shell.
Pour buttermilk mixture over apples. Combine remaining 1 teaspoon sugar, 1 teaspoon cinnamon and 1/2 teaspoon nutmeg; sprinkle over top. Bake 50 to 60 minutes. Serve warm or at room temperature for the best flavor. Store in refrigerator.

This recipe appears in: Pies & Tarts

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