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Apple Caramel and Nut Roll-Ups


Apple, Caramel and Nut Roll-Up

Apple, Caramel and Nut Roll-Up

Prep and Cook Time 20 minutes

Yield

Makes 6 servings

Ingredients

1/2 cup chopped pecans
3 large Jonathan apples
1 tablespoon butter or margarine
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
6 (8-inch) thin flour tortillas
3/4 cup caramel sauce
Whipped cream

Preparation

  1. Preheat oven to 300°F. Spread pecans in shallow baking pan. Bake 20 to 30 minutes or until lightly browned; set aside.
  2. While toasting pecans, peel, core and slice apples. Place in microwavable container. Top with butter, nutmeg and cinnamon. Microwave, covered, on HIGH 3 minutes or until tender, stirring once. Place tortillas in plastic bag (do not seal). Microwave on HIGH 30 to 45 seconds or until heated through; set aside. Place caramel sauce in microwavable container. Microwave on HIGH 30 to 45 seconds or until hot.
  3. Place tortillas flat on work surface. Spoon 1/6 of apples down center of each tortilla. Top with 1 tablespoon nuts and 1 tablespoon sauce. Fold one side tortilla over filling; roll up. Place on large serving platter or individual plates. Drizzle each roll-up with about 1 tablespoon sauce. Top with whipped cream and 1 teaspoon nuts.

Nutritional Information

Sodium 278 mg
Protein 6 g
Fiber 3 g
Carbohydrate 59 g
Cholesterol 5 mg
Saturated Fat 2 g
Total Fat 11 g
Calories from Fat 27 %
Calories 351

Dietary Exchange

Fruit 1/2
Starch 2-1/2
Fat 2

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