TLC Cooking "Apple & Carrot Casserole"

Apple Carrot Casserole

Apple & Carrot Casserole

YIELD Makes 6 servings
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Carrots are high in sugar, which is why they blend easily into sweet dishes. But don't be fooled–-they're just as nutritious as ever.

INGREDIENTS

6	large carrots, sliced
4	large apples, peeled, quartered, cored and sliced
1/4	cup plus 1 tablespoon all-purpose flour
1	tablespoon packed brown sugar
1/2	teaspoon ground nutmeg
1	tablespoon butter
1/2	cup orange juice
1/2	teaspoon salt (optional)

PREPARATION:

Preheat oven to 350°F. Cook carrots in boiling water in large saucepan 5 minutes; drain. Layer carrots and apples in large casserole.
Combine flour, brown sugar and nutmeg in small bowl; sprinkle over top. Dot with butter; pour orange juice over flour mixture. Sprinkle with salt, if desired. Bake 30 minutes or until carrots are tender.

This recipe appears in: Vegetable Side Dish

NUTRITIONAL INFORMATION:

DIETARY EXCHANGE:

Learn how to create the perfect vegetable side dish with only a few simple ingredients in a few precious minutes.

Learn how to create the perfect vegetable side dish with only a few simple ingredients in a few precious minutes.