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Apple-Cheddar Panini
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Apple and Cheddar Panini
YIELD Makes 4 sandwiches
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INGREDIENTS
| 1 | tablespoon butter |
| 2 | cups thinly sliced apples* |
| 1/4 | teaspoon ground cinnamon |
| 8 | teaspoons apple jelly |
| 8 | slices egg bread |
| 4 | slices (1 ounce each) mild Cheddar cheese |
PREPARATION:
- Melt butter in large nonstick skillet. Add apple slices; sprinkle with cinnamon. Cook and stir over medium heat 5 minutes or until golden and tender. Remove from skillet; wipe out skillet with paper towel.
- Spread 2 teaspoons apple jelly on each of 4 bread slices; top with 1 cheese slice. Arrange one fourth of apple slices over each cheese slice. Top with remaining 4 bread slices.
- Heat same skillet over medium heat until hot. Add sandwiches; press down lightly with spatula or weigh down with small plate. Cook sandwiches 4 to 5 minutes per side or until cheese melts and sandwiches are golden brown.
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Sandwiches
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