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Take-and-Shake Salad
Learn how to make the perfect salad for your next family meal, party or casual get-together. The trick is in the combination of ingredients, and we've got the solution.
Apple and Cheddar Panini
Yield: Makes 4 sandwiches
Ingredients:
1
tablespoon butter
2
cups thinly sliced apples*
1/4
teaspoon ground cinnamon
8
teaspoons apple jelly
8
slices egg bread
4
slices (1 ounce each) mild Cheddar cheese
Preparation:
1.
Melt butter in large nonstick skillet. Add apple slices; sprinkle with cinnamon. Cook and stir over medium heat 5 minutes or until golden and tender. Remove from skillet; wipe out skillet with paper towel.
2.
Spread 2 teaspoons apple jelly on each of 4 bread slices; top with 1 cheese slice. Arrange one fourth of apple slices over each cheese slice. Top with remaining 4 bread slices.
3.
Heat same skillet over medium heat until hot. Add sandwiches; press down lightly with spatula or weigh down with small plate. Cook sandwiches 4 to 5 minutes per side or until cheese melts and sandwiches are golden brown.
This recipe appears in:
Sandwiches
