TLC Cooking "Apple-Cheddar Panini"

Apple-Cheddar Panini

Apple and Cheddar Panini

YIELD Makes 4 sandwiches
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INGREDIENTS

1	tablespoon butter
2	cups thinly sliced apples*
1/4	teaspoon ground cinnamon
8	teaspoons apple jelly
8	slices egg bread
4	slices (1 ounce each) mild Cheddar cheese

*Use sweet apples such as Fuji or Royal Gala.

PREPARATION:

Melt butter in large nonstick skillet. Add apple slices; sprinkle with cinnamon. Cook and stir over medium heat 5 minutes or until golden and tender. Remove from skillet; wipe out skillet with paper towel.
Spread 2 teaspoons apple jelly on each of 4 bread slices; top with 1 cheese slice. Arrange one fourth of apple slices over each cheese slice. Top with remaining 4 bread slices.
Heat same skillet over medium heat until hot. Add sandwiches; press down lightly with spatula or weigh down with small plate. Cook sandwiches 4 to 5 minutes per side or until cheese melts and sandwiches are golden brown.

This recipe appears in: Sandwiches

If you're looking for a great main dish, try this recipe for Christine's meatloaf from Sister Waves.

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