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Apple-Cheddar Panini


Apple and Cheddar Panini

Apple and Cheddar Panini

Yield

Makes 4 sandwiches

Ingredients

1 tablespoon butter
2 cups thinly sliced apples*
1/4 teaspoon ground cinnamon
8 teaspoons apple jelly
8 slices egg bread
4 slices (1 ounce each) mild Cheddar cheese

*Use sweet apples such as Fuji or Royal Gala.

Preparation

  1. Melt butter in large nonstick skillet. Add apple slices; sprinkle with cinnamon. Cook and stir over medium heat 5 minutes or until golden and tender. Remove from skillet; wipe out skillet with paper towel.
  2. Spread 2 teaspoons apple jelly on each of 4 bread slices; top with 1 cheese slice. Arrange one fourth of apple slices over each cheese slice. Top with remaining 4 bread slices.
  3. Heat same skillet over medium heat until hot. Add sandwiches; press down lightly with spatula or weigh down with small plate. Cook sandwiches 4 to 5 minutes per side or until cheese melts and sandwiches are golden brown.

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