Apple-Cherry Chutney
Browse the article Apple-Cherry Chutney
Yield: Makes 1-1/2 cups
Ingredients:
1
cup chunky applesauce
1/2
cup canned tart cherries, drained
2
tablespoons brown sugar
1
teaspoon lemon juice
1/2
teaspoon ground cinnamon
1/8
teaspoon ground nutmeg
Preparation:
1.
Combine all ingredients in small saucepan; bring to a boil. Reduce heat; simmer 5 minutes. Serve warm.
Nutritional Information:
| Serving Size: 1 tablespoon Chutney | |
| Sodium | 1 mg |
| Protein | <1 g |
| Fiber | <1 g |
| Carbohydrate | 3 g |
| Saturated Fat | <1 g |
| Total Fat | <1 g |
| Calories from Fat | 1 % |
| Calories | 13 |
Dietary Exchange:
| Free | Free |