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Apple-Cherry Crisp

Apple-Cherry Crisp

Apple-Cherry Crisp


Makes 8 servings


1 pound Granny Smith apples, peeled, cored and sliced 1/4 inch thick
1 can (16 ounces) tart pie cherries packed in water, drained
1 can (16 ounces) dark sweet pitted cherries in heavy syrup, drained
2 teaspoons vanilla
1 teaspoon ground cinnamon
1 cup fruit-juice-sweetened granola without raisins*
1/3 cup sliced almonds
1 quart fat-free vanilla ice cream or frozen yogurt

*Available in the health food section of supermarkets.


  1. Preheat oven to 350°F. Spray an 11X7-inch baking dish with nonstick cooking spray; set aside.
  2. Combine apples, cherries, vanilla and cinnamon in large bowl; stir until well blended. Spoon into prepared baking dish. Cover with foil; bake 30 minutes.
  3. Remove from oven; stir to distribute juices. Sprinkle granola and almonds evenly over fruit. Bake, uncovered, 15 minutes more or until juice is bubbling and almonds are golden; serve warm or at room temperature topped with ice cream.

Nutritional Information

Serving Size: 1/8 crisp and 1/8 ice cream
Sodium 100 mg
Protein 7 g
Fiber 3 g
Carbohydrate 59 g
Saturated Fat 2 g
Total Fat 5 g
Calories from Fat 15 %
Calories 296

Dietary Exchange

Fat 1
Fruit 2
Starch 2

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