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Candy keeps the Tooth Fairy in business. Help fund her retirement by making these amazingly simple candy recipes.
Apple-Cherry Crisp
Yield: Makes 8 servings
Ingredients:
1
pound Granny Smith apples, peeled, cored and sliced 1/4 inch thick
1
can (16 ounces) tart pie cherries packed in water, drained
1
can (16 ounces) dark sweet pitted cherries in heavy syrup, drained
2
teaspoons vanilla
1
teaspoon ground cinnamon
1
cup fruit-juice-sweetened granola without raisins*
1/3
cup sliced almonds
1
quart fat-free vanilla ice cream or frozen yogurt
Preparation:
1.
Preheat oven to 350°F. Spray an 11X7-inch baking dish with nonstick cooking spray; set aside.
2.
Combine apples, cherries, vanilla and cinnamon in large bowl; stir until well blended. Spoon into prepared baking dish. Cover with foil; bake 30 minutes.
3.
Remove from oven; stir to distribute juices. Sprinkle granola and almonds evenly over fruit. Bake, uncovered, 15 minutes more or until juice is bubbling and almonds are golden; serve warm or at room temperature topped with ice cream.
Nutritional Information:
| Serving Size: 1/8 crisp and 1/8 ice cream | |
| Sodium | 100 mg |
| Protein | 7 g |
| Fiber | 3 g |
| Carbohydrate | 59 g |
| Saturated Fat | 2 g |
| Total Fat | 5 g |
| Calories from Fat | 15 % |
| Calories | 296 |
Dietary Exchange:
| Fat | 1 |
| Fruit | 2 |
| Starch | 2 |
This recipe appears in:
Cobblers & Crisps
