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Frosting & Icing are sweet, sugary mixtures that can fill or cover cakes and other desserts. They are essentially the same thing, and cooks in different kitchens use the two terms interchangeably.
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Apple Cider Filling
by the Editors of Easy Home Cooking Magazine
Yield: Makes about 1-1/4 cups
Ingredients:
1/3
cup sugar
3
tablespoons cornstarch
2/3
cup apple cider
1/2
cup apple butter
2
tablespoons lemon juice
2
tablespoons butter or margarine
Preparation:
1.
Combine sugar and cornstarch in small saucepan. Stir in apple cider and apple butter; cook over medium heat, stirring constantly, until thickened. Remove from heat; stir in lemon juice and butter. Cool completely.
This recipe appears in: Frosting & Icing
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Please copy/paste the following text to properly cite this How Stuff Works article:
Publications International, Ltd., the Editors of. "Apple Cider Filling." 31 August 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/apple-cider-filling-recipe.htm> 16 May 2008.
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