Yield: Makes about 1-1/4 cups
Ingredients:
1/3
cup sugar

3
tablespoons cornstarch

2/3
cup apple cider

1/2
cup apple butter

2
tablespoons lemon juice

2
tablespoons butter or margarine



 
Preparation:
1.
Combine sugar and cornstarch in small saucepan. Stir in apple cider and apple butter; cook over medium heat, stirring constantly, until thickened. Remove from heat; stir in lemon juice and butter. Cool completely.





This recipe appears in: Apple Cider Cake  /  Frosting & Icing

you might also like...
FPO

Popcorn Truffles

Candy keeps the Tooth Fairy in business. Help fund her retirement by making these amazingly simple candy recipes.

FPO

Banana Pudding Cake

Whether you need to say "happy birthday", "congratulations", "welcome home" or anything in between, check out our cake recipes for the perfect cake for any occasion.