YIELD Makes about 1-1/4 cups
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INGREDIENTS

1/3 cup sugar
3 tablespoons cornstarch
2/3 cup apple cider
1/2 cup apple butter
2 tablespoons lemon juice
2 tablespoons butter or margarine

PREPARATION:

  1. Combine sugar and cornstarch in small saucepan. Stir in apple cider and apple butter; cook over medium heat, stirring constantly, until thickened. Remove from heat; stir in lemon juice and butter. Cool completely.
This recipe appears in: Apple Cider Cake  /  Frosting & Icing

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