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Apple Cider Filling


This recipe is part of the recipe for Apple Cider Cake

Yield

Makes about 1-1/4 cups

Ingredients

1/3 cup sugar
3 tablespoons cornstarch
2/3 cup apple cider
1/2 cup apple butter
2 tablespoons lemon juice
2 tablespoons butter or margarine

Preparation

  1. Combine sugar and cornstarch in small saucepan. Stir in apple cider and apple butter; cook over medium heat, stirring constantly, until thickened. Remove from heat; stir in lemon juice and butter. Cool completely.

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