TLC Cooking "Apple Cider Filling"

Apple Cider Filling

YIELD Makes about 1-1/4 cups
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INGREDIENTS

1/3	cup sugar
3	tablespoons cornstarch
2/3	cup apple cider
1/2	cup apple butter
2	tablespoons lemon juice
2	tablespoons butter or margarine

PREPARATION:

Combine sugar and cornstarch in small saucepan. Stir in apple cider and apple butter; cook over medium heat, stirring constantly, until thickened. Remove from heat; stir in lemon juice and butter. Cool completely.

This recipe appears in: Apple Cider Cake / Frosting & Icing