Apple Cider Filling

by the Editors of Easy Home Cooking Magazine

Browse the article Apple Cider Filling

Yield: Makes about 1-1/4 cups
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Ingredients:
1/3
cup sugar

3
tablespoons cornstarch

2/3
cup apple cider

1/2
cup apple butter

2
tablespoons lemon juice

2
tablespoons butter or margarine



Preparation:
1.
Combine sugar and cornstarch in small saucepan. Stir in apple cider and apple butter; cook over medium heat, stirring constantly, until thickened. Remove from heat; stir in lemon juice and butter. Cool completely.





Apple Cider Cake

This recipe appears in: Frosting & Icing