TLC Cooking "Apple Cider Frosting"

Apple Cider Frosting

by the Editors of Publications International, Ltd.

YIELD Makes about 4 cups
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INGREDIENTS

1/2	cup butter or margarine, softened
1/4	cup apple cider
4	cups (about 1 pound) powdered sugar

PREPARATION:

Beat butter and apple cider in medium bowl until creamy and well blended. Gradually beat in powdered sugar until smooth.

This recipe appears in: Apple Cider Cake / Frosting & Icing

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