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Frosting & Icing are sweet, sugary mixtures that can fill or cover cakes and other desserts. They are essentially the same thing, and cooks in different kitchens use the two terms interchangeably.

Apple Cider Frosting
by the Editors of Easy Home Cooking Magazine

Yield: Makes about 4 cups
Ingredients:
1/2
cup butter or margarine, softened

1/4
cup apple cider

4
cups (about 1 pound) powdered sugar



Preparation:
1.
Beat butter and apple cider in medium bowl until creamy and well blended. Gradually beat in powdered sugar until smooth.






This recipe appears in: Frosting & Icing



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