YIELD Makes about 4 cups

INGREDIENTS

1/2 cup butter or margarine, softened
1/4 cup apple cider
4 cups (about 1 pound) powdered sugar

PREPARATION:

  1. Beat butter and apple cider in medium bowl until creamy and well blended. Gradually beat in powdered sugar until smooth.
This recipe appears in: Apple Cider Cake  /  Frosting & Icing

You Might Also Like

Ginger Snappers

See what's involved in making ginger & spice cookies from scratch. These recipes are great for chefs of all ages.

Chocolate-Covered Cherry Marzipan

Learn how to make sweet sauces by following our easy-to-understand recipes and cooking instructions.

search recipes
  • Most Popular

  • Most Watched

Don't Miss