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Frosting & Icing are sweet, sugary mixtures that can fill or cover cakes and other desserts. They are essentially the same thing, and cooks in different kitchens use the two terms interchangeably.
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Apple Cider Frosting
by the Editors of Easy Home Cooking Magazine
Yield: Makes about 4 cups
Ingredients:
1/2
cup butter or margarine, softened
1/4
cup apple cider
4
cups (about 1 pound) powdered sugar
Preparation:
1.
Beat butter and apple cider in medium bowl until creamy and well blended. Gradually beat in powdered sugar until smooth.
This recipe appears in: Frosting & Icing
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Please copy/paste the following text to properly cite this How Stuff Works article:
Publications International, Ltd., the Editors of. "Apple Cider Frosting." 31 August 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/apple-cider-frosting-recipe.htm> 16 May 2008.
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