YIELD Makes about 4 cups

INGREDIENTS

1/2 cup butter or margarine, softened
1/4 cup apple cider
4 cups (about 1 pound) powdered sugar

PREPARATION:

  1. Beat butter and apple cider in medium bowl until creamy and well blended. Gradually beat in powdered sugar until smooth.
This recipe appears in: Apple Cider Cake  /  Frosting & Icing

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