This recipe is part of the recipe for Apple Cider Cake
Makes about 4 cups
|1/2||cup butter or margarine, softened|
|1/4||cup apple cider|
|4||cups (about 1 pound) powdered sugar|
- Beat butter and apple cider in medium bowl until creamy and well blended. Gradually beat in powdered sugar until smooth.
Check out more recipes for Frosting & Icing