Apple Cider Frosting
by the Editors of Easy Home Cooking Magazine
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Apple Cider Frosting
Yield: Makes about 4 cups
Ingredients:
1/2
cup butter or margarine, softened
1/4
cup apple cider
4
cups (about 1 pound) powdered sugar
Preparation:
1.
Beat butter and apple cider in medium bowl until creamy and well blended. Gradually beat in powdered sugar until smooth.
This recipe appears in: Frosting & Icing