Apple Cider Frosting

by the Editors of Publications International, Ltd.

Browse the article Apple Cider Frosting

Yield: Makes about 4 cups
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Ingredients:
1/2
cup butter or margarine, softened

1/4
cup apple cider

4
cups (about 1 pound) powdered sugar



 
Preparation:
1.
Beat butter and apple cider in medium bowl until creamy and well blended. Gradually beat in powdered sugar until smooth.





This recipe appears in: Apple Cider Cake  /  Frosting & Icing