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Apple Cinnamon Chunkies


Apple Cinnamon Chunkies

Apple Cinnamon Chunkies

Yield

Makes 2 dozen cookies

Ingredients

1 package (18 ounces) refrigerated oatmeal raisin cookie dough
1 cup chopped dried apples
1/2 cup cinnamon baking chips
1/2 teaspoon apple pie spice*

*You may substitute 1/4 teaspoon ground cinnamon, 1/8 teaspoon ground nutmeg and pinch of ground allspice or ground cloves for 1/2 teaspoon apple pie spice.

Preparation

  1. Preheat oven to 350°F. Lightly grease cookie sheets. Let dough stand at room temperature about 15 minutes.
  2. Combine dough, apples, cinnamon chips and apple pie spice in large bowl; stir until well blended. Drop dough by rounded tablespoonfuls 2 inches apart onto prepared cookie sheets.
  3. Bake 10 to 12 minutes or until golden brown. Cool on cookie sheets 2 to 3 minutes. Remove to wire racks; cool completely.

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