Apple Cinnamon Chunkies Photo
Apple Cinnamon Chunkies
Yield: Makes 2 dozen cookies
Ingredients:
1
package (18 ounces) refrigerated oatmeal raisin cookie dough

1
cup chopped dried apples

1/2
cup cinnamon baking chips

1/2
teaspoon apple pie spice*



 
Preparation:
1.
Preheat oven to 350°F. Lightly grease cookie sheets. Let dough stand at room temperature about 15 minutes.

2.
Combine dough, apples, cinnamon chips and apple pie spice in large bowl; stir until well blended. Drop dough by rounded tablespoonfuls 2 inches apart onto prepared cookie sheets.

3.
Bake 10 to 12 minutes or until golden brown. Cool on cookie sheets 2 to 3 minutes. Remove to wire racks; cool completely.





This recipe appears in: Fruit

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