Apple Cinnamon Chunkies
by the Editors of Easy Home Cooking Magazine
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Apple Cinnamon Chunkies

Apple Cinnamon Chunkies
Yield: Makes 2 dozen cookies
Ingredients:
1
package (18 ounces) refrigerated oatmeal raisin cookie dough
1
cup chopped dried apples
1/2
cup cinnamon baking chips
1/2
teaspoon apple pie spice*
Preparation:
1.
Preheat oven to 350°F. Lightly grease cookie sheets. Let dough stand at room temperature about 15 minutes.
2.
Combine dough, apples, cinnamon chips and apple pie spice in large bowl; stir until well blended. Drop dough by rounded tablespoonfuls 2 inches apart onto prepared cookie sheets.
3.
Bake 10 to 12 minutes or until golden brown. Cool on cookie sheets 2 to 3 minutes. Remove to wire racks; cool completely.
This recipe appears in: Fruit

