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Creamy Cappuccino Frozen Dessert
With our collection of dessert recipes, learn how you can make ice cream and sorbets that will be the talk of the town.
Apple Cranberry Crisp
Prep Time: 15 minutes
Bake Time: 50 minutes
Yield: Makes 6 to 8 servings
Ingredients:
1
cup brown sugar, divided
1
tablespoon cornstarch
1
teaspoon ground cinnamon
1/2
teaspoon ground ginger
1/4
teaspoon ground nutmeg
5
to 6 cups cubed peeled tart apples
1
cup fresh or frozen cranberries or 1/2 cup dried cranberries
1
teaspoon freshly grated orange peel
1/2
cup buttermilk baking mix
1/2
cup uncooked oats
1/2
cup coarsley chopped walnuts
1/4
teaspoon salt
1/4
cup (1/2 stick) butter
Vanilla ice cream (optional)
Preparation:
1.
Preheat oven to 350°F. Grease shallow 2-quart baking dish.
2.
Combine 1/2 cup brown sugar, cornstarch, cinnamon, ginger and nutmeg in large bowl. Add apples, cranberries and orange peel; toss to mix well. Spoon into prepared dish.
3.
Combine baking mix, oats, nuts, remaining 1/2 cup brown sugar and salt in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Sprinkle over apple mixture.
4.
Bake 50 minutes or until apples are tender. Serve warm with ice cream.
This recipe appears in:
Cobblers & Crisps
