TLC Cooking "Apple Cranberry Crisp"

Apple Cranberry Crisp

Apple Cranberry Crisp

Prep Time 15 minutes
Bake Time 50 minutes

YIELD Makes 6 to 8 servings
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INGREDIENTS

1	cup brown sugar, divided
1	tablespoon cornstarch
1	teaspoon ground cinnamon
1/2	teaspoon ground ginger
1/4	teaspoon ground nutmeg
5	to 6 cups cubed peeled tart apples
1	cup fresh or frozen cranberries or 1/2 cup dried cranberries
1	teaspoon freshly grated orange peel
1/2	cup buttermilk baking mix
1/2	cup uncooked oats
1/2	cup coarsley chopped walnuts
1/4	teaspoon salt
1/4	cup (1/2 stick) butter
Vanilla ice cream (optional)

PREPARATION:

Preheat oven to 350°F. Grease shallow 2-quart baking dish.
Combine 1/2 cup brown sugar, cornstarch, cinnamon, ginger and nutmeg in large bowl. Add apples, cranberries and orange peel; toss to mix well. Spoon into prepared dish.
Combine baking mix, oats, nuts, remaining 1/2 cup brown sugar and salt in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Sprinkle over apple mixture.
Bake 50 minutes or until apples are tender. Serve warm with ice cream.

This recipe appears in: Cobblers & Crisps

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