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Moms Favorite White Cake
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Apple Cranberry Crisp
Prep Time: 15 minutes
Bake Time: 50 minutes
Yield: Makes 6 to 8 servings
Ingredients:
1
cup brown sugar, divided
1
tablespoon cornstarch
1
teaspoon ground cinnamon
1/2
teaspoon ground ginger
1/4
teaspoon ground nutmeg
5
to 6 cups cubed peeled tart apples
1
cup fresh or frozen cranberries or 1/2 cup dried cranberries
1
teaspoon freshly grated orange peel
1/2
cup buttermilk baking mix
1/2
cup uncooked oats
1/2
cup coarsley chopped walnuts
1/4
teaspoon salt
1/4
cup (1/2 stick) butter
Vanilla ice cream (optional)
Preparation:
1.
Preheat oven to 350°F. Grease shallow 2-quart baking dish.
2.
Combine 1/2 cup brown sugar, cornstarch, cinnamon, ginger and nutmeg in large bowl. Add apples, cranberries and orange peel; toss to mix well. Spoon into prepared dish.
3.
Combine baking mix, oats, nuts, remaining 1/2 cup brown sugar and salt in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Sprinkle over apple mixture.
4.
Bake 50 minutes or until apples are tender. Serve warm with ice cream.
This recipe appears in:
Cobblers & Crisps
