the Editors of
Publications International, Ltd.
Makes 9 servings
||cups thinly sliced Granny Smith apples
||cup apple cider
||cup fat-free butterscotch ice cream topping, divided
||cup all-purpose flour
||teaspoon ground cinnamon
||cups low-fat granola with raisins
||tablespoons margarine or butter, melted
||Low-fat, no-sugar-added ice cream (optional)
- Preheat oven to 350°F. Lightly coat 8-inch square baking pan with nonstick cooking spray; set aside.
- Combine apples, cider, 1/4 cup butterscotch topping, flour and cinnamon in large bowl. Place in prepared pan.
- Combine remaining 1/4 cup butterscotch topping, granola and margarine. Dollop over apples.
- Bake, covered, 40 to 45 minutes. Remove cover and bake an additional 15 to 20 minutes or until mixture is bubbly and apples are tender. Serve warm with ice cream, if desired.
|Calories from Fat
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