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Apple Crisp
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the Editors of Publications International, Ltd.. "Apple Crisp" 05 December 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/apple-crisp-recipe.htm> 10 February 2012.
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YIELD Makes 9 servings
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INGREDIENTS
| 5 | cups thinly sliced Granny Smith apples |
| 1 | cup apple cider |
| 1/2 | cup fat-free butterscotch ice cream topping, divided |
| 1/4 | cup all-purpose flour |
| 1 | teaspoon ground cinnamon |
| 3 | cups low-fat granola with raisins |
| 3 | tablespoons margarine or butter, melted |
| Low-fat, no-sugar-added ice cream (optional) | |
PREPARATION:
- Preheat oven to 350°F. Lightly coat 8-inch square baking pan with nonstick cooking spray; set aside.
- Combine apples, cider, 1/4 cup butterscotch topping, flour and cinnamon in large bowl. Place in prepared pan.
- Combine remaining 1/4 cup butterscotch topping, granola and margarine. Dollop over apples.
- Bake, covered, 40 to 45 minutes. Remove cover and bake an additional 15 to 20 minutes or until mixture is bubbly and apples are tender. Serve warm with ice cream, if desired.
This recipe appears in:
Cobblers & Crisps
NUTRITIONAL INFORMATION:
| Fiber | 4 g |
| Carbohydrate | 51 g |
| Cholesterol | <1 mg |
| Saturated Fat | 1 g |
| Total Fat | 6 g |
| Calories from Fat | 21 % |
| Calories | 254 |
| Protein | 3 g |
| Sodium | 177 mg |
DIETARY EXCHANGE:
| Fruit | 1 |
| Starch | 2 |
| Fat | 1 |
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