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Apple Crisp


Yield

Makes 9 servings

Ingredients

5 cups thinly sliced Granny Smith apples
1 cup apple cider
1/2 cup fat-free butterscotch ice cream topping, divided
1/4 cup all-purpose flour
1 teaspoon ground cinnamon
3 cups low-fat granola with raisins
3 tablespoons margarine or butter, melted
Low-fat, no-sugar-added ice cream (optional)

Preparation

  1. Preheat oven to 350°F. Lightly coat 8-inch square baking pan with nonstick cooking spray; set aside.
  2. Combine apples, cider, 1/4 cup butterscotch topping, flour and cinnamon in large bowl. Place in prepared pan.
  3. Combine remaining 1/4 cup butterscotch topping, granola and margarine. Dollop over apples.
  4. Bake, covered, 40 to 45 minutes. Remove cover and bake an additional 15 to 20 minutes or until mixture is bubbly and apples are tender. Serve warm with ice cream, if desired.

Nutritional Information

Fiber 4 g
Carbohydrate 51 g
Cholesterol <1 mg
Saturated Fat 1 g
Total Fat 6 g
Calories from Fat 21 %
Calories 254
Protein 3 g
Sodium 177 mg

Dietary Exchange

Fruit 1
Starch 2
Fat 1

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