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Midwestern Cuisine is characterized by its Scandinavian and Northwestern European roots. Midwestern cuisine is dominated by a "meat and potatoes" tendency.
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Apple Crisp
by the Editors of Easy Home Cooking Magazine
Yield: Makes 9 servings
Ingredients:
5
cups thinly sliced Granny Smith apples
1
cup apple cider
1/2
cup fat-free butterscotch ice cream topping, divided
1/4
cup all-purpose flour
1
teaspoon ground cinnamon
3
cups low-fat granola with raisins
3
tablespoons margarine or butter, melted
Low-fat, no-sugar-added ice cream (optional)
Preparation:
1.
Preheat oven to 350°F. Lightly coat 8-inch square baking pan with nonstick cooking spray; set aside.
2.
Combine apples, cider, 1/4 cup butterscotch topping, flour and cinnamon in large bowl. Place in prepared pan.
3.
Combine remaining 1/4 cup butterscotch topping, granola and margarine. Dollop over apples.
4.
Bake, covered, 40 to 45 minutes. Remove cover and bake an additional 15 to 20 minutes or until mixture is bubbly and apples are tender. Serve warm with ice cream, if desired.
Nutritional Information:
| Serving Size: | |
| Fiber | 4 g |
| Carbohydrate | 51 g |
| Cholesterol | <1 mg |
| Saturated Fat | 1 g |
| Total Fat | 6 g |
| Calories from Fat | 21 % |
| Calories | 254 |
| Protein | 3 g |
| Sodium | 177 mg |
Dietary Exchange:
| Fruit | 1 |
| Starch | 2 |
| Fat | 1 |
This recipe appears in: Midwestern
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Please copy/paste the following text to properly cite this How Stuff Works article:
Publications International, Ltd., the Editors of. "Apple Crisp." 05 December 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/apple-crisp-recipe.htm> 15 May 2008.
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