TLC Cooking "Apple Filled Acorn Squash with Honey Glaze"

Apple Filled Acorn Squash with Honey Glaze

INGREDIENTS

1	medium yellow onion, diced
1	medium parsnip, peeled and cut into small cubes
1	small rutabaga, peeled and cut into small cubes
2	Apples, cored and cut into small cubes
4 Tbsp	butter, melted
2 tsp.	fresh rosemary, finely chopped
Salt to taste
1	large acorn squash (unpeeled), halved and seeded
2 Tbsp	Honey
1/2 cup	chopped hazelnuts

PREPARATION:

Method

Preheat oven to 350ºF (180ºC).
In a large bowl, mix all vegetables and apples. Add melted butter. Season with rosemary and salt. Toss well and set aside.
Arrange squash halves on a baking sheet lined with parchment paper. Brush with melted butter and season with salt. Scoop filling into squash halves. Bake for 30-40 minutes. Remove from oven and drizzle with honey. Bake another 15 minutes or until squash is tender. Set aside to cool for 10 minutes. Garnish with hazelnuts.

This recipe appears in: Vegetarian

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