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Bean Pot Medley
Learn how to create the perfect vegetable side dish with only a few simple ingredients in a few precious minutes.
Apple Pecan Stuffing
Yield: Makes 10 to 12 servings
Ingredients:
1/2
cup butter
1
large onion, chopped
1
large Granny Smith apple, peeled, diced
2-1/2
cups chicken broth
1
package (16 ounces) cornbread stuffing mix
1/2
cup chopped pecans, toasted
Preparation:
1.
Preheat oven to 325°F. Melt butter in large saucepan. Add onion; cook 5 minutes, stirring occasionally. Add apple; cook 1 minute. Add broth; bring to a simmer. Remove from heat; stir in stuffing mix and pecans.
2.
If desired, loosely fill cavity of turkey with stuffing just before roasting. Place remaining stuffing in an ovenproof casserole dish. Cover and bake 45 minutes or until hot. (Or, stuffing may be baked at 375°F 30 minutes while turkey is standing.)
Note
Stuffing may be prepared up to 1 day before serving (store covered and refrigerated). Let stand at room temperature 30 minutes before baking or stuffing turkey.
Nutritional Information:
| Serving Size: | |
| Sodium | 896 mg |
| Protein | 6 g |
| Fiber | 7 g |
| Carbohydrate | 39 g |
| Cholesterol | 26 mg |
| Saturated Fat | 6 g |
| Total Fat | 16 g |
| Calories | 315 |
| Calories from Fat | 44 % |
Dietary Exchange:
| Fruit | .5 |
| Starch | 2 |
| Fat | 3 |
This recipe appears in:
Stuffing
