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Candy keeps the Tooth Fairy in business. Help fund her retirement by making these amazingly simple candy recipes.
Apple Pie Wedges
Yield: Makes 16 servings
Ingredients:
1
cup butter, softened
2/3
cup sugar
1/3
cup apple butter
1
egg yolk
2-1/3
cups all-purpose flour
1
teaspoon ground cinnamon
1/2
teaspoon apple pie spice*
1/2
teaspoon vanilla
Preparation:
1.
Beat butter and sugar in medium bowl at medium speed of electric mixer until fluffy.
2.
Add apple butter and egg yolk; mix well. Add flour, cinnamon, apple pie spice and vanilla; beat at low speed until well blended.
3.
Divide dough in half. Shape each half into 6-inch disc and wrap in plastic wrap. Refrigerate 30 minutes.
4.
Preheat oven to 325°F. Invert 1 disc of dough into ungreased 9-inch round pie plate. Press dough into plate with lightly floured hand, covering bottom of plate completely.
5.
Flute edge using handle of wooden spoon. Deeply score into 8 wedges.
6.
Prick surface using tines of fork. Repeat steps with remaining disc of dough and another pie plate.
7.
Bake 35 minutes or until golden brown. Remove to wire rack; cool completely. Cut into wedges.
Tip
Serve these tasty cookies warm with a big scoop of vanilla or cinnamon-flavored ice cream.
This recipe appears in:
Cookie Bars
