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Apple Pie Wedges

Apple Pie Wedges

Apple Pie Wedges


Makes 16 servings


1 cup butter, softened
2/3 cup sugar
1/3 cup apple butter
1 egg yolk
2-1/3 cups all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon apple pie spice*
1/2 teaspoon vanilla

*Substitute 1/4 teaspoon ground cinnamon, 1/8 teaspoon ground nutmeg and pinch of ground allspice or ground cloves for 1/2 teaspoon apple pie spice.


  1. Beat butter and sugar in medium bowl at medium speed of electric mixer until fluffy.
  2. Add apple butter and egg yolk; mix well. Add flour, cinnamon, apple pie spice and vanilla; beat at low speed until well blended.
  3. Divide dough in half. Shape each half into 6-inch disc and wrap in plastic wrap. Refrigerate 30 minutes.
  4. Preheat oven to 325°F. Invert 1 disc of dough into ungreased 9-inch round pie plate. Press dough into plate with lightly floured hand, covering bottom of plate completely.
  5. Flute edge using handle of wooden spoon. Deeply score into 8 wedges.
  6. Prick surface using tines of fork. Repeat steps with remaining disc of dough and another pie plate.
  7. Bake 35 minutes or until golden brown. Remove to wire rack; cool completely. Cut into wedges.


Serve these tasty cookies warm with a big scoop of vanilla or cinnamon-flavored ice cream.

Check out more recipes for Cookie Bars