Print
ShareThis
Quick Chocolate Softies
Making friends and influencing people can usually be best achieved by sharing a batch of fresh-out-of-the-oven chocolate cookies. Try it and you'll see.
Apple-Raisin Crisp
Yield: Makes 6 servings
Ingredients:
*Use Jonathan, Rome Beauty, Courtland or McIntosh apples. 1
cup plus 3 tablespoons thawed frozen unsweetened apple juice concentrate, divided
1/4
cup uncooked old-fashioned oats
4
large cooking apples,* peeled, cored and sliced (about 6 cups sliced)
3/4
cup raisins
2
tablespoons cornstarch
2
teaspoons ground cinnamon, divided
1/2
teaspoon ground nutmeg
1/4
teaspoon salt
1/2
cup all-purpose flour
1/4
cup cold butter or margarine
1/2
cup chopped walnuts or pecans (optional)
Preparation:
1.
Preheat oven to 375°F. Combine 3 tablespoons apple juice concentrate and oats; mix lightly. Set aside. Combine apples and raisins in large bowl; set aside. Combine cornstarch, 1-1/2 teaspoons cinnamon, nutmeg and salt in medium bowl; mix well. Blend in remaining 1 cup apple juice concentrate. Add to apple mixture; mix lightly to coat. Spoon into shallow 1-1/2-quart or 8-inch square baking dish. Combine flour and remaining 1/2 teaspoon cinnamon; cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Add oat mixture; mix lightly. Stir in walnuts, if desired; sprinkle evenly over apple mixture. Bake 35 minutes or until apples are tender. Serve warm, at room temperature or chilled.
Nutritional Information:
| Serving Size: | |
| Fiber | 4 g |
| Carbohydrate | 64 g |
| Cholesterol | 22 mg |
| Saturated Fat | 5 g |
| Total Fat | 9 g |
| Calories from Fat | 23 % |
| Calories | 337 |
| Protein | 3 g |
| Sodium | 196 mg |
Dietary Exchange:
| Fat | 3 |
| Fruit | 3 |
| Starch | 1 |
This recipe appears in:
Cobblers & Crisps
