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Apple Ring Coffeecake
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Apple Ring Coffee Cake
YIELD Makes 12 servings
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INGREDIENTS
| 3 | cups all-purpose flour |
| 1 | teaspoon baking soda |
| 1 | teaspoon salt |
| 1 | teaspoon ground cinnamon |
| 1 | cup walnuts, chopped |
| 1‑1/2 | cups granulated sugar |
| 1 | cup vegetable oil |
| 2 | eggs |
| 2 | teaspoons vanilla |
| 2 | medium tart apples, peeled, cored and chopped |
| Powdered sugar for garnish | |
PREPARATION:
- Preheat oven to 325°F. Grease 10-inch tube pan.
- Sift flour, baking soda, salt and cinnamon into large bowl. Stir in walnuts; set aside.
- Combine granulated sugar, oil, eggs and vanilla in medium bowl. Stir in apples. Stir into flour mixture just until moistened.
- Spoon batter into prepared pan, spreading evenly. Bake 1 hour or until toothpick inserted near center comes out clean. Cool cake in pan on wire rack 10 minutes. Loosen edges with metal spatula, if necessary. Remove from pan; cool completely on wire rack.
- Transfer to serving plate. Sprinkle with powdered sugar and serve immediately. Store leftover cake in airtight container.
This recipe appears in:
Coffeecakes
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