TLC Cooking "Apple Ring Coffeecake"

Apple Ring Coffeecake

Apple Ring Coffee Cake

YIELD Makes 12 servings
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INGREDIENTS

3	cups all-purpose flour
1	teaspoon baking soda
1	teaspoon salt
1	teaspoon ground cinnamon
1	cup walnuts, chopped
1‑1/2	cups granulated sugar
1	cup vegetable oil
2	eggs
2	teaspoons vanilla
2	medium tart apples, peeled, cored and chopped
Powdered sugar for garnish

PREPARATION:

Preheat oven to 325°F. Grease 10-inch tube pan.
Sift flour, baking soda, salt and cinnamon into large bowl. Stir in walnuts; set aside.
Combine granulated sugar, oil, eggs and vanilla in medium bowl. Stir in apples. Stir into flour mixture just until moistened.
Spoon batter into prepared pan, spreading evenly. Bake 1 hour or until toothpick inserted near center comes out clean. Cool cake in pan on wire rack 10 minutes. Loosen edges with metal spatula, if necessary. Remove from pan; cool completely on wire rack.
Transfer to serving plate. Sprinkle with powdered sugar and serve immediately. Store leftover cake in airtight container.

This recipe appears in: Coffeecakes