Print
ShareThis
Spiced Pear with Vanilla Ice Cream
With our collection of dessert recipes, learn how you can make ice cream and sorbets that will be the talk of the town.
Apple-Spice Cake
Yield: Makes one 8-inch square cake
Ingredients:
1/4
cup (1/2 stick) plus 3 tablespoons butter, divided
3/4
cup packed brown sugar, divided
1
teaspoon ground cinnamon
1/4
teaspoon ground nutmeg
3
large apples, peeled, cored and cut into rings
2
teaspoons lemon juice
1
egg, separated
1-1/3
cups cake flour
1/2
cup granulated sugar
1-3/4
teaspoons baking powder
1/4
teaspoon salt
1/2
cup milk
1-1/2
teaspoons vanilla
Preparation:
1.
Preheat oven to 375°F. Melt 1/4 cup butter in 8-inch square baking pan in oven. Add 1/2 cup brown sugar, cinnamon and nutmeg; mix well. Arrange apples over brown sugar mixture in bottom of pan; sprinkle with lemon juice.
2.
Combine flour, granulated sugar, remaining 1/4 cup brown sugar and salt in large bowl. Cut in remaining 3 tablespoons butter with pastry blender or 2 knives until mixture resembles coarse crumbs.
3.
Add milk and vanilla; beat with electric mixer at low speed until dry ingredients are moistened. Continue beating 2 minutes at medium speed. Blend in egg yolk.
4.
Beat egg white in small bowl with electric mixer at high speed until stiff peaks form; gently fold into batter. Pour over apples in pan.
5.
Bake 35 minutes or until toothpick inserted into center comes out clean. Cool in pan on wire rack 5 minutes. Loosen edges and invert onto serving plate. Let stand 1 minute before removing pan. Serve warm.
This recipe appears in:
Cakes
