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Apple Streusel Mini Muffins
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Apple Streusel Muffins
Prep and Cook Time 30 minutes
YIELD Makes 18 mini muffins
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INGREDIENTS
| 1/4 | cup chopped pecans |
| 2 | tablespoons brown sugar |
| 1 | tablespoon all-purpose flour |
| 2 | teaspoons butter, melted |
| 1 | package (7 ounces) apple-cinnamon muffin mix |
| 1/2 | cup shredded peeled apple |
PREPARATION:
- Preheat oven to 425°F. Coat 18 mini-muffin cups with nonstick cooking spray.
- Combine pecans, brown sugar, flour and butter in small bowl.
- Prepare muffin mix according to package directions. Stir in apple. Fill each muffin cup 2/3 full. Sprinkle approximately 1 teaspoon pecan mixture on top of each muffin. Bake 12 to 15 minutes or until golden brown. Cool slightly. Serve warm.
Variation
For regular-size muffins, grease six 2-1/2-inch muffin cups. Prepare topping and batter as directed. Fill muffin cups 2/3 full. Sprinkle approximately 1 tablespoon pecan mixture on each muffin. Bake 18 to 20 minutes or until golden brown.
Yield: Makes 6 regular muffins.
This recipe appears in:
Muffins
NUTRITIONAL INFORMATION:
| Serving Size: | 1 Mini Muffin |
| Sodium | 90 mg |
| Protein | 1 g |
| Fiber | .5 g |
| Carbohydrate | 10 g |
| Cholesterol | 1 mg |
| Saturated Fat | 1 g |
| Total Fat | 3 g |
| Calories from Fat | 37 % |
| Calories | 77 |
DIETARY EXCHANGE:
| Starch | 1 |
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