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Apple Streusel Mini Muffins


Apple Streusel Muffins

Apple Streusel Muffins

Prep and Cook Time 30 minutes

Yield

Makes 18 mini muffins

Ingredients

1/4 cup chopped pecans
2 tablespoons brown sugar
1 tablespoon all-purpose flour
2 teaspoons butter, melted
1 package (7 ounces) apple-cinnamon muffin mix
1/2 cup shredded peeled apple

Preparation

  1. Preheat oven to 425°F. Coat 18 mini-muffin cups with nonstick cooking spray.
  2. Combine pecans, brown sugar, flour and butter in small bowl.
  3. Prepare muffin mix according to package directions. Stir in apple. Fill each muffin cup 2/3 full. Sprinkle approximately 1 teaspoon pecan mixture on top of each muffin. Bake 12 to 15 minutes or until golden brown. Cool slightly. Serve warm.

Variation

For regular-size muffins, grease six 2-1/2-inch muffin cups. Prepare topping and batter as directed. Fill muffin cups 2/3 full. Sprinkle approximately 1 tablespoon pecan mixture on each muffin. Bake 18 to 20 minutes or until golden brown.

Nutritional Information

Serving Size: 1 Mini Muffin
Sodium 90 mg
Protein 1 g
Fiber .5 g
Carbohydrate 10 g
Cholesterol 1 mg
Saturated Fat 1 g
Total Fat 3 g
Calories from Fat 37 %
Calories 77

Dietary Exchange

Starch 1

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