Apple Streusel Mini Muffins
Browse the article Apple Streusel Mini Muffins
Apple Streusel Muffins
Prep and Cook Time: 30 minutes
Yield: Makes 18 mini muffins
Ingredients:
1/4
cup chopped pecans
2
tablespoons brown sugar
1
tablespoon all-purpose flour
2
teaspoons butter, melted
1
package (7 ounces) apple-cinnamon muffin mix
1/2
cup shredded peeled apple
Preparation:
1.
Preheat oven to 425°F. Coat 18 mini-muffin cups with nonstick cooking spray.
2.
Combine pecans, brown sugar, flour and butter in small bowl.
3.
Prepare muffin mix according to package directions. Stir in apple. Fill each muffin cup 2/3 full. Sprinkle approximately 1 teaspoon pecan mixture on top of each muffin. Bake 12 to 15 minutes or until golden brown. Cool slightly. Serve warm.
Variation
For regular-size muffins, grease six 2-1/2-inch muffin cups. Prepare topping and batter as directed. Fill muffin cups 2/3 full. Sprinkle approximately 1 tablespoon pecan mixture on each muffin. Bake 18 to 20 minutes or until golden brown. Yield: Makes 6 regular muffins.
Nutritional Information:
| Serving Size: 1 Mini Muffin | |
| Sodium | 90 mg |
| Protein | 1 g |
| Fiber | .5 g |
| Carbohydrate | 10 g |
| Cholesterol | 1 mg |
| Saturated Fat | 1 g |
| Total Fat | 3 g |
| Calories from Fat | 37 % |
| Calories | 77 |
Dietary Exchange:
| Starch | 1 |
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Muffins