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Cranberry-Apple Chutney
Learn how to make sweet sauces by following our easy-to-understand recipes and cooking instructions.
Yield: Makes about 2 cups
Ingredients:
1
tablespoon butter or margarine
1-1/2
cups chopped peeled fresh apricots or peaches
1
cup orange marmalade
1/2
teaspoon ground nutmeg
Preparation:
1.
Melt butter in medium saucepan over medium-high heat. Add apricots; cook and stir 5 to 10 minutes or until fork-tender.
2.
Add marmalade and nutmeg; stir until marmalade is melted. Transfer mixture to food processor; process until apricots are finely chopped. Serve warm.
