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Apricot and Orange Marmalade Sauce
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the Editors of Publications International, Ltd.. "Apricot and Orange Marmalade Sauce" 31 August 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/apricot-and-orange-marmalade-sauce-recipe.htm> 11 February 2012.
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YIELD Makes about 2 cups
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INGREDIENTS
| 1 | tablespoon butter or margarine |
| 1‑1/2 | cups chopped peeled fresh apricots or peaches |
| 1 | cup orange marmalade |
| 1/2 | teaspoon ground nutmeg |
PREPARATION:
- Melt butter in medium saucepan over medium-high heat. Add apricots; cook and stir 5 to 10 minutes or until fork-tender.
- Add marmalade and nutmeg; stir until marmalade is melted. Transfer mixture to food processor; process until apricots are finely chopped. Serve warm.
This recipe appears in:
Stuffed French Toast with Apricot and Orange Marmalade Sauce
/ Sweet Sauces
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