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Apricot and Orange Marmalade Sauce

This recipe is part of the recipe for Stuffed French Toast with Apricot and Orange Marmalade Sauce


Makes about 2 cups


1 tablespoon butter or margarine
1-1/2 cups chopped peeled fresh apricots or peaches
1 cup orange marmalade
1/2 teaspoon ground nutmeg


  1. Melt butter in medium saucepan over medium-high heat. Add apricots; cook and stir 5 to 10 minutes or until fork-tender.
  2. Add marmalade and nutmeg; stir until marmalade is melted. Transfer mixture to food processor; process until apricots are finely chopped. Serve warm.

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